Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 66.7% | |
1 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 6.1% | |
1.50 lb | Belgian - Aromatic | 33 | 38 | 9.1% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3% | |
0.50 lb | German - Chocolate Wheat | 31 | 413 | 3% | |
1 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 6.1% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 24.4 | 25% | |
0.50 oz | Perle | Pellet | 5.3 | Boil | 5 min | 1.95 | 25% | |
0.50 oz | Lotus | Pellet | 14 | Boil | 5 min | 5.16 | 25% | |
0.50 oz | Sterling | Leaf/Whole | 7 | First Wort at 180 °F | 0 min | 12.94 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
0.50 tsp | Cinnamon | Spice | Whirlpool | 0 min. | |
0.25 tsp | Ground Ginger | Spice | Whirlpool | 0 min. | |
0.25 tsp | All-Spice | Spice | Whirlpool | 0 min. | |
0.50 tsp | Star-Anise | Spice | Whirlpool | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.25 tsp | Nutmeg - ground | Spice | Whirlpool | 0 min. | |
0.50 oz | Black Currant Black Tea | Spice | Secondary | 0 min. | |
6 oz | Lactic acid | Water Agt | Secondary | 0 min. | |
6 oz | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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Danstar - Abbaye Ale Yeast | ||||||||||||||||
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Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 3.29 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |