NEIPA - Trial 1 - Beer Recipe - Brewer's Friend

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NEIPA - Trial 1

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday October 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 74.6%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 7.5%
10 lb German - Carapils10 lb Carapils 35 1.3 14.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil at 214 °F 60 min 22.76 4.8%
10 oz Ekuanot10 oz Ekuanot Hops Pellet 14.25 Boil at 214 °F 1 min 0.16 19%
10 oz Citra10 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 12.65 19%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 14.38 19%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 19%
52.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
167 0 0 199 132 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 159 °F --
26.1 gal Strike 163 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.72 gal (122.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.72 gal (74.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.3 gal (105.19 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 14.3 gal (57.19 qt) sparge/top-off. 20.94 83.8  
Strike water volume at mash thickness of 1.25 qt/lb 20.94 83.8  
Mash volume with grains 26.3 105.2  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 18.41 g | 73.6 qt) 18.69 74.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.72 g | 122.9 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 28.75 g | 115 qt) 29.5 118  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.75 g | 115 qt) 28 112  
Total: 39.63 158.5
Equipment Profile Used: System Default
"NEIPA - Trial 1" Specialty IPA: New England IPA beer recipe by Rayballs. All Grain, ABV 6.17%, IBU 49.95, SRM 4.07, Fermentables: (Pale 2-Row, Rolled Oats, Carapils, Acidulated Malt) Hops: (Columbus, Ekuanot, Citra, Mosaic)
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  • Last Updated: 2019-11-06 22:41 UTC