Cocoa Joe Stout - Beer Recipe - Brewer's Friend

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Cocoa Joe Stout

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smyth Brews
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 25th 2019
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Coffee Coconut Stout

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.064
1.011
6.9%
45.2
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 78.6%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 14.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 60 min 25.13 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 45 min 17.72 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Boil 15 min 2.35 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 oz Cacao Nibs Herb Secondary 0 min.
2.60 oz Coffee Course Ground Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden tablet added to strike water
Whirlflock added at 15 minutes left in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Cocoa Joe Stout" American Stout beer recipe by Smyth Brews. All Grain, ABV 6.91%, IBU 45.21, SRM 32.44, Fermentables: (Brewers Malt 2-Row, Caramel Munich 60L, Chocolate) Hops: (Nugget, Chinook, Cascade) Other: (Cacao Nibs, Coffee Course Ground)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 19:47 UTC