WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 246.5 gal (986 qt)
212.5
850
Strike water volume at mash thickness of 2 qt/lb
212.5
850
Mash volume with grains
246.5
986
Grain absorption losses
-53.13
-212.5
Remaining sparge water volume
36.88
147.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 187.5 g | 750 qt)
196
784
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 194.5 g | 778 qt)
186
744
Estimated amount in fermentor
186
744
Total:
249.38
997.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Gochachi. All Grain, ABV 6.66%, IBU 0, SRM 3.94, Fermentables: (American - Pale 2-Row)