Rye Lie, My Love? - Beer Recipe - Brewer's Friend

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Rye Lie, My Love?

235 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 69.5% (brew house)
Source: Seth
Calories: 235 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday October 24th 2019
17.3 °P
3.6 °P
7.5%
49.4
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 54.8%
4 lb American - Rye4 lb Rye 38 3.5 21.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 6.8%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 First Wort 60 min 34.71 12.5%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 10 min 11.44 12.5%
1 oz Kazbek1 oz Kazbek Hops Pellet 5.7 Boil 5 min 3.26 12.5%
1.50 oz Kazbek1.5 oz Kazbek Hops Pellet 5.7 Dry Hop Day 7 18.8%
1.50 oz Green Bullet1.5 oz Green Bullet Hops Pellet 11 Dry Hop Day 7 18.8%
2 oz Belma2 oz Belma Hops Pellet 11 Aroma at 160 °F 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 175 °F 152 °F 60 min
5 gal Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Rye Lie, My Love?" Specialty IPA: Rye IPA beer recipe by Seth. All Grain, ABV 7.5%, IBU 49.42, SRM 11.09, Fermentables: (Pale 6-Row, Rye, Flaked Wheat, Flaked Rye, Caramel / Crystal 60L, Rice Hulls) Hops: (Green Bullet, Kazbek, Belma) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-11-28 10:54 UTC