Merced Red - Beer Recipe - Brewer's Friend

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Merced Red

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Finland - Pale Ale Malt16 lb Pale Ale Malt 36 2 87.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 2.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Medusa1 oz Medusa Hops Pellet 2.5 Boil 10 min 3.09 14.3%
2 oz Medusa2 oz Medusa Hops Pellet 2.5 Whirlpool at 165 °F 30 min 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 165 °F 30 min 14.3%
1 oz Millenium1 oz Millenium Hops Pellet 16 Boil 60 min 54.57 14.3%
1 oz medusa1 oz medusa Hops Pellet 3 Dry Hop 7 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 70 °F 152 °F 60 min
4 gal Batch Sparge 152 °F 169 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.07 24.3  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Merced Red" Specialty IPA: Red IPA beer recipe by Brewer #267804. All Grain, ABV 7.44%, IBU 57.67, SRM 15.47, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L, Melanoid Malt, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Medusa, Chinook, Millenium, medusa)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 15:57 UTC