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Kolsch

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday October 24th 2019
1.035
1.009
3.5%
38.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 80.5%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 11.5%
350 g Weyermann - Munich Type I350 g Munich Type I 38 6 8%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Tettnang Tettnanger (4 AA)50 g Barth-Haas - Tettnang Tettnanger (4 AA) Hops Pellet 5 Boil 60 min 33.17 50%
20 g Barth-Haas - Tettnang Tettnanger (4 AA)20 g Barth-Haas - Tettnang Tettnanger (4 AA) Hops Pellet 5 Boil 10 min 4.81 20%
30 g Barth-Haas - Tettnang Tettnanger (4 AA)30 g Barth-Haas - Tettnang Tettnanger (4 AA) Hops Pellet 5 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 27.9 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Kolsch" International Pale Lager beer recipe by JeffWA. All Grain, ABV 3.53%, IBU 37.98, SRM 3.19, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (Barth-Haas - Tettnang Tettnanger (4 AA)) Other: (Whirlfloc)
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  • Last Updated: 2022-12-16 23:40 UTC