Spruce IPA - Beer Recipe - Brewer's Friend

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Spruce IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://alaskanbeer.com/homebrew/
Created: Thursday October 24th 2019
1.059
1.014
5.9%
83.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 65.86 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.7 Boil 30 min 7.38 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 30 min 10.12 3.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Aroma 0 min 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Aroma 0 min 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop at 68 °F 3 days 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Spruce Tips Flavor Primary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.09 g | 24.3 qt) 6.46 25.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Spruce IPA" American IPA beer recipe by Meghan Keating. Extract, ABV 5.9%, IBU 83.36, SRM 4.86, Fermentables: (Dry Malt Extract - Light) Hops: (Simcoe, Crystal, Amarillo) Other: (Spruce Tips)
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  • Last Updated: 2019-10-24 22:15 UTC