Wells Wheat - Beer Recipe - Brewer's Friend

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Wells Wheat

149 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 24th 2019
11.3 °P
2.7 °P
4.6%
30.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 70.6%
5 lb Canadian - Munich Light5 lb Munich Light 34 10 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 60 min 26.09 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.58 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 11
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 3.24 gal (12.94 qt) sparge/top-off. 13.88 55.5  
Strike water volume (equipment estimates 13.95 g | 55.8 qt) 13.88 55.5  
Mash volume with grains (equipment estimates 15.31 g | 61.2 qt) 15.24 60.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Wells Wheat" American Wheat Beer recipe by SchuBrew. BIAB, ABV 4.6%, IBU 30.67, SRM 6.4, Fermentables: (White Wheat, Munich Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 23:35 UTC