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pilsner

314 calories 31.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Thursday October 24th 2019
1.101
1.025
9.9%
54.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.26 kg German - Bohemian Pilsner7.26 kg Bohemian Pilsner 38 1.9 84.2%
0.90 kg German - Vienna0.9 kg Vienna 37 4 10.4%
0.46 kg American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt) 33 1.8 5.3%
8.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113.40 g Saaz113.4 g Saaz Hops Pellet 3.5 Boil 60 min 41.31 66.7%
56.70 g Saaz56.7 g Saaz Hops Pellet 3.5 Boil 21 min 12.91 33.3%
170.10 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 37.9
Mash volume with grains (equipment estimates 41.9 L) 43.6
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20.1 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 20.1
Total: 37.9  
Equipment Profile Used: System Default
"pilsner" Bohemian Pilsener beer recipe by Anonymous. BIAB, ABV 9.94%, IBU 54.22, SRM 5.98, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 21:00 UTC