Sierra Nevada Pale Ale v3 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale v3

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.81 lb American - Pale 2-Row9.8125 lb Pale 2-Row 37 1.8 92%
13.60 oz American - Caramel / Crystal 60L13.6 oz Caramel / Crystal 60L 34 60 8%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 90 min 11.31 16.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.7 Boil 60 min 6.34 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 30 min 16.25 33.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 5.7 Whirlpool at 190 °F 10 min 3.81 40%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
2.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.188 qt Steeping 155 °F 155 °F 60 min
5.33 qt Absorbtion Decoction 155 °F 155 °F 2 min
11.142 qt Sparge 155 °F 155 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.8 19.2  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.8 qt) 5.25 21  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

Columbus
Was 154 mash on first good brew. 164 mash in? 5.25%, so may have mashed lower than planned.

Lowered efficiency from 74 to 72%

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  • Last Updated: 2020-04-06 03:57 UTC