Riwaka Pale Ale - Beer Recipe - Brewer's Friend

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Riwaka Pale Ale

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday October 24th 2019
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1.049
1.015
4.5%
37.1
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 90%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz HopShots0.1 oz HopShots Hops Pellet 61.1 Boil 60 min 20.82 1.6%
1 oz Riwaka1 oz Riwaka Hops Pellet 4.5 Boil 15 min 7.61 16.4%
1 oz Riwaka1 oz Riwaka Hops Pellet 4.5 Boil 5 min 3.06 16.4%
2 oz Riwaka2 oz Riwaka Hops Pellet 4.5 Whirlpool at 212 °F 30 min 5.62 32.8%
2 oz Riwaka2 oz Riwaka Hops Pellet 4.5 Dry Hop 2 days 32.8%
6.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Mash (153 F) Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 7.75 31  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.55 34.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Brew day (02-Nov-19):
~5.3 gallon into fermenter

Dropped yeast at 58F for 1.5 days and then added 2 oz dry hop at 62F on 08-Nov-19

Last Updated and Sharing
 
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  • Last Updated: 2019-11-09 01:07 UTC