Szentmiklósi NEIPA - Beer Recipe - Brewer's Friend

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Szentmiklósi NEIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday October 24th 2019
1.066
1.017
6.5%
86.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 27.3%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 27.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.6%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 2.2 33.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 29.37 5.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 37.04 13.5%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 20.24 27%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 3 days 27%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 27%
370 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 20 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 23.7 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Szentmiklósi NEIPA" New England IPA beer recipe by Brewer #175258. All Grain, ABV 6.48%, IBU 86.65, SRM 6.01, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats, Carapils) Hops: (Warrior, Nelson Sauvin, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 11:52 UTC