Figure It Out IPA - Beer Recipe - Brewer's Friend

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Figure It Out IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday October 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 10.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16.2 Boil 60 min 49.03 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 10 min 7.67 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil at 220 °F 10 min 5.98 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil at 220 °F 10 min 4.65 7.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Whirlpool at 160 °F 45 min 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.9 Whirlpool at 160 °F 45 min 21.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 45 min 21.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 165 °F 148 °F 60 min
4.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

anti-hero

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  • Last Updated: 2020-07-06 13:55 UTC