Old Man Brew - Beer Recipe - Brewer's Friend

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Old Man Brew

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 24th 2019
1.064
1.012
6.8%
13.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 85.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 50 min 13.26 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 18.6
Mash volume with grains (equipment estimates 22.9 L) 20.9
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.4 L) 10.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.6 L) 10.4
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Called Old Man Brew because it will please even the most boring beer drinks. Basic but satisfying!

Brew in a bag recipe.

60 min boil at 152C

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  • Last Updated: 2020-01-31 15:15 UTC