Rogue Chocolate Stout Clone - Beer Recipe - Brewer's Friend

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Rogue Chocolate Stout Clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AMA Website
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday October 24th 2019
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1.071
1.018
7.0%
46.1
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 84.6%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 3.8%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.8%
0.60 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 3.8%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 3.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil at 203 °F 90 min 26.84 33.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil at 203 °F 30 min 19.28 33.3%
1.20 oz cas1.2 oz cas Hops Pellet 7 Boil at 203 °F 0 min 33.3%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Chocolate Extract Flavor Secondary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.83 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Rogue Chocolate Stout Clone" American Stout beer recipe by AMA Website. All Grain, ABV 6.95%, IBU 46.13, SRM 30.45, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley) Hops: (Cascade, cas) Other: (Chocolate Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 17:38 UTC