Australia Sparkling Ale - Beer Recipe - Brewer's Friend

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Australia Sparkling Ale

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 24th 2019
1.058
1.018
5.4%
62.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 lb Briess - LME Pale Ale4.26 lb LME Pale Ale 34.5 6 78.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 13.9%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 7.4%
5.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 19.96 20%
0.30 oz Pride of Ringwood0.3 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 21.01 30%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 14.85 30%
0.20 oz Pride of Ringwood0.2 oz Pride of Ringwood Hops Pellet 10 Boil 15 min 6.95 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.32 g | 17.3 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.37 17.5  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Australia Sparkling Ale" Australian Sparkling Ale beer recipe by Yeti Brews. Extract, ABV 5.35%, IBU 62.76, SRM 11.18, Fermentables: (LME Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Galaxy, Pride of Ringwood) Other: (Whirlfloc)
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  • Last Updated: 2020-08-04 20:48 UTC