Chill Viking - Beer Recipe - Brewer's Friend

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Chill Viking

274 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 39.6 °P (recipe based estimate)
Post Boil Gravity: 39.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday October 24th 2019
20.0 °P
4.0 °P
8.8%
4.1
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb German - Pilsner39 lb Pilsner 38 1.6 88.6%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 4.5%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 6.8%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13.4 Mash at 155 °F 120 min 4.05 100%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 145 °F 60 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.62 gal (90.48 qt). Suggest reducing strike water volume to 8.63 gal (34.52 qt) and adding 10.62 gal (42.48 qt) sparge/top-off. 19.25 77  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.4 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 13.35 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains (equipment estimates 14.12 g | 56.5 qt) 22.62 90.5  
Grain absorption losses -5.5 -22  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses    
Post boil Volume 7.5 30  
Top off amount 8.5 34  
Going into fermentor 16 64  
Total: 13.4 53.6
Equipment Profile Used: System Default
"Chill Viking" Sahti beer recipe by 3 Car Garage Brewing. All Grain, ABV 8.81%, IBU 4.05, SRM 7.04, Fermentables: (Pilsner, American - Caramel / Crystal 40L, Rye Malt) Hops: (Chinook)
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  • Last Updated: 2019-10-24 18:00 UTC