Pot Belly III - Beer Recipe - Brewer's Friend

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Pot Belly III

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday October 24th 2019
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1.079
1.018
7.9%
37.8
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 68.6%
28 oz American - CaraBrown28 oz CaraBrown 34 55 10%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
10 oz German - Carafa III10 oz Carafa III 32 535 3.6%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 3.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.4 Boil 60 min 21.36 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.4 Boil 30 min 16.42 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 oz Bourbon/Nib/Nilla Tincture Spice Kegging 1 min.
4 oz Cracked coffee beans Spice Primary 2 days
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pot Belly III" Imperial Stout beer recipe by Reeder. All Grain, ABV 7.93%, IBU 37.78, SRM 45.98, Fermentables: (Golden Promise, CaraBrown, Barley, Flaked, Flaked Oats, Carafa III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Bourbon/Nib/Nilla Tincture, Cracked coffee beans, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 01:40 UTC