Coolio - Beer Recipe - Brewer's Friend

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Coolio Auto Scaled Down

Created: Thursday October 24th 2019
Brewery Group
525 calories 52.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 525 calories (Per 12oz)
Carbs: 52.6 g (Per 12oz)
1.155
1.039
15.3%
0.0
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 37.5%
16.67 lb Briess - Pale Ale Malt 2-Row16.67 lb Pale Ale Malt 2-Row 36.8 3.5 62.5%
26.67 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.50 lb Yakima Valley Hops - Citra (Pellet) 0.4999994053747 lb Citra (Pellet) Hops 100%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.87 35.5  
Mash volume with grains 11 44  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume 324.72 1298.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 330 1320  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 328.5 g | 1314 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 333.58 1334.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Pending - N/A
Wort Volume:
Pending - N/A
Requires Boil Complete log entry with gravity and volume.
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/11/2020 1:10 AM
over 5 years ago 		+6 Dry Hopped   2/5/2020 6:10 PM
over 5 years ago 		30 lb of Citra (Pellet) on day 5
"Coolio" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 15.26%, IBU 0, SRM 11.11, Fermentables: (Pale Ale Malt 2-Row) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 18:10 UTC