Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

244 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 24th 2019
1.080
1.013
8.7%
92.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Pale Ale4.5 kg LME Pale Ale 34.5 6 77.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.6%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.6%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 22.82 12.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 21.73 9.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 40 min 16.15 9.1%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 30 min 13.16 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 14.62 15.2%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil at 100 °C 10 min 2.36 9.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 1.84 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 10 days 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 9.1%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop at 20 °C 3 days 9.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1.7 2.1 0 15.8 56.8
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 8.3
Mash volume with grains (equipment estimates 15.2 L) 8.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 17.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 11
Top off amount 10
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"Imperial IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #273198. Extract, ABV 8.7%, IBU 92.68, SRM 8.02, Fermentables: (LME Pale Ale, Cane Sugar) Steeping Grains: (Wheat Malt, Vienna) Hops: (Chinook, Columbus, Simcoe, Centennial, Willamette, Cascade, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
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  • Last Updated: 2019-10-24 16:47 UTC