Golden Pig ESB v3 - Beer Recipe - Brewer's Friend

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Golden Pig ESB v3

251 calories 25.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hideaway Brewing Co.
Calories: 251 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)
Created: Thursday October 24th 2019
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1.054
1.013
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 63.6%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 18.2%
2 lb United Kingdom - Amber2 lb Amber 32 27 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.8 Boil 45 min 11.19 8.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 20 min 6.63 16.7%
0.25 oz Pilgrim0.25 oz Pilgrim Hops Pellet 10.8 Boil 20 min 6.76 8.3%
0.25 oz Progress0.25 oz Progress Hops Pellet 7.8 Boil 20 min 4.88 8.3%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 5.7 Boil 5 min 5.33 41.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 5 min 2.18 16.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Golden Pig ESB v3" Strong Bitter beer recipe by Hideaway Brewing Co.. All Grain, ABV 5.41%, IBU 36.97, SRM 13.67, Fermentables: (Pale 2-Row, Crystal 30L, Amber) Hops: (Magnum, Challenger, Pilgrim, Progress, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 16:15 UTC