Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

295 calories 30.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Thursday October 24th 2019
1.095
1.024
9.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 67.5%
0.75 kg United Kingdom - Malted Naked Oats0.75 kg Malted Naked Oats 33 1.3 8.9%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 5.9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.9%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 5.9%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 5.9%
8.45 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Mains water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 36.4
Mash volume with grains (equipment estimates 39.6 L) 41.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 19
Total: 36.4  
Equipment Profile Used: System Default
"Oatmeal stout" No Profile Selected beer recipe by Brewer #53565. BIAB, ABV 9.36%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Malted Naked Oats, Roast Barley, Chocolate, Blackprinz, Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 15:52 UTC