My very first American IPA - Beer Recipe - Brewer's Friend

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My very first American IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 24th 2019
1.061
1.012
6.5%
198.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Simpsons - Golden Promise1.232 kg Golden Promise 37 2.4 80.6%
0.14 kg German - Munich Light0.136 kg Munich Light 37 6 8.9%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 3.3%
0.06 kg Simpsons - Heritage Crystal0.058 kg Heritage Crystal 32 66 3.8%
0.05 kg German - Melanoidin0.052 kg Melanoidin 37 25 3.4%
1.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort at 75 °C 90 min 34.65 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 40 min 27.65 10%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 35 min 39.15 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 75 °C 30 min 96.85 40%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 10 days 25%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.6
Mash volume with grains 6.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"My very first American IPA" American Pale Ale beer recipe by dain735. All Grain, ABV 6.48%, IBU 198.31, SRM 10.32, Fermentables: (Golden Promise, Munich Light, Biscuit, Heritage Crystal, Melanoidin) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 16:29 UTC