Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | US - Pale 2-Row | 37 | 1.8 | 44.6% | |
2.50 lb | Munich Dark 20L | 34 | 20 | 17.1% | |
4 oz | American - Black Malt | 28 | 500 | 1.7% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 12% | |
4 oz | American - Chocolate | 29 | 350 | 1.7% | |
7 oz | American - Midnight Wheat Malt | 33 | 550 | 3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
0.40 lb | Aromatic Malt | 35 | 20 | 2.7% | |
1 lb | Belgian - Biscuit | 35 | 23 | 6.9% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 3.4% | |
14.59 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 44.74 | 33.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.12 | 16.7% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.81 | 16.7% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.54 | 16.7% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.72 | 16.7% | |
3 oz / $ 0.00 |
BSI - A-18 London Ale III | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.16 | 24.7 |
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) | 7.29 | 29.2 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) | 1.81 | 7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4 | 16 |
Top off amount | 1 | 4 |
Going into fermentor | 5 | 20 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |