Pumpkin stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin stout

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JK
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 24th 2019
Similar Recipes

Deschutes Obsidian Stout Clone

by MrZuckerkorn

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 54

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

1.060
1.018
5.6%
56.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Munich4.5 lb Belgian - Munich 38 6 34.6%
1.50 lb Briess - American - White Wheat1.5 lb American - White Wheat 40 2.8 11.5%
1 lb Briess - American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 7.7%
1 lb Briess - American - Roasted Barley1 lb American - Roasted Barley 33 300 7.7%
1 lb Briess - American - Chocolate1 lb American - Chocolate 29 350 7.7%
4 lb Great Western - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 60 min 55.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 lb pumpkin Flavor Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pumpkin stout" American Stout beer recipe by JK. All Grain, ABV 5.63%, IBU 55.99, SRM 42.59, Fermentables: (Belgian - Munich, American - White Wheat, American - Caramel / Crystal 40L, American - Roasted Barley, American - Chocolate, American - Pale 2-Row) Hops: (Columbus) Other: (pumpkin)
Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 14:34 UTC