DooM Xmas Ale - Beer Recipe - Brewer's Friend

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DooM Xmas Ale

344 calories 31.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)
Created: Thursday October 24th 2019
1.074
1.015
7.8%
60.4
23.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 25.7%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 51.3%
700 g Finland - Crystal Malt 50700 g Finland - Crystal Malt 50 35 19 9%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 2.6%
390 g Belgian - Special B390 g Special B 34 115 5%
50 g Finland - Black Malt50 g Finland - Black Malt 30 526 0.6%
450 g Tate and Lyle - Black treacle450 g Black treacle - (late boil kettle addition) 36 100 5.8%
7,790 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 60 min 50.32 50%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 5 min 10.03 50%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
18 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 38.2  
Equipment Profile Used: System Default
"DooM Xmas Ale" No Profile Selected beer recipe by Korpi Brewery. All Grain, ABV 7.78%, IBU 60.35, SRM 23.21, Fermentables: (Pilsner, Pilsner Malt, Finland - Crystal Malt 50, CaraMunich, Special B, Finland - Black Malt, Black treacle) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 14:48 UTC