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No Label

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 24th 2019
1.042
1.010
4.3%
14.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,130 g Belgian - Pilsner3130 g Pilsner 37 1.6 86.2%
250 g Belgian - Wheat250 g Wheat 38 1.8 6.9%
250 g Belgian - Munich250 g Munich 38 6 6.9%
3,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Mosaic2.5 g Mosaic Hops Pellet 12.5 Boil 60 min 4.59 1.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 30 min 10.27 7.9%
50 g Jester50 g Jester Hops Pellet 7 Boil 0 min 30.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 10 days 30.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 30.2%
165.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mesk Strike 65 °C 65 °C 60 min
17 L Skyll Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"No Label" Kölsch beer recipe by Stvervaag. All Grain, ABV 4.28%, IBU 14.86, SRM 3.1, Fermentables: (Pilsner, Wheat, Munich) Hops: (Mosaic, Cascade, Jester) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 16:01 UTC