F2H #3 (Witbier) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

F2H #3 (Witbier)

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 24th 2019
1.055
1.016
5.2%
9.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 44.8%
3 kg Agrária - Pilsen3 kg Pilsen 35 1.6 44.8%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.4 Boil 60 min 8.11 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 1.77 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Semente de Coentro Spice Mash 5 min.
50 g Casca de laranja Spice Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BetaAmilase Infusion 65 °C 67 °C 60 min
MashOut Temperature 67 °C 77 °C 15 min
12 L Lavagem Sparge 77 °C 77 °C --
Boil Temperature -- 100 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.7 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 33.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 38.5  
Equipment Profile Used: System Default
"F2H #3 (Witbier)" Witbier beer recipe by Irmãos Hernandes. All Grain, ABV 5.15%, IBU 9.88, SRM 3.65, Fermentables: (Flaked Oats, Wheat Malt, Pilsen) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Semente de Coentro, Casca de laranja)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 16:46 UTC