Noble steamed blonde - Beer Recipe - Brewer's Friend

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Noble steamed blonde

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday October 24th 2019
1.078
1.017
8.0%
41.6
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 26.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 5.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.6%
30.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 16 Boil 60 min 33.06 20%
1 oz Bow Valley Wild1 oz Bow Valley Wild Hops Pellet 3.8 Boil 10 min 3.8 26.7%
2 oz Bow Valley2 oz Bow Valley Hops Pellet 3.8 Whirlpool 15 min 4.74 53.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.34 37.3  
Mash volume with grains (equipment estimates 11.65 g | 46.6 qt) 11.73 46.9  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 10.48 41.9
Equipment Profile Used: System Default
"Noble steamed blonde" Blonde Ale beer recipe by SourpatcheKid. All Grain, ABV 8.04%, IBU 41.6, SRM 6.97, Fermentables: (Pale 2-Row, Pilsner, Honey, Acidulated Malt, Caramel / Crystal 60L) Hops: (Challenger, Bow Valley Wild, Bow Valley)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 20:51 UTC