Noble steamed blonde
258 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
16 |
Boil
|
60 min |
33.06 |
20% |
1 oz |
Bow Valley Wild1 oz Bow Valley Wild Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
3.8 |
26.7% |
2 oz |
Bow Valley2 oz Bow Valley Hops |
|
Pellet |
3.8 |
Whirlpool
|
15 min |
4.74 |
53.3% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Challenger (Pellet) 0.74999999828443 oz Challenger (Pellet) Hops |
|
33.06 |
20% |
1 oz |
Bow Valley Wild (Pellet) 0.99999999771257 oz Bow Valley Wild (Pellet) Hops |
|
3.8 |
26.7% |
2 oz |
Bow Valley (Pellet) 1.9999999954251 oz Bow Valley (Pellet) Hops |
|
4.74 |
53.3% |
3.75 oz
/ $ 0.00
|
Target Water Profile
Wayne high ph
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
9.34 |
37.3
|
Mash volume with grains (equipment estimates 11.65 g | 46.6 qt)
|
11.73 |
46.9
|
Grain absorption losses
|
-3.73 |
-14.9
|
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt)
|
1.15 |
4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
6 |
24
|
Total:
|
10.48
|
41.9
|
Equipment Profile Used: |
System Default |
"Noble steamed blonde" Blonde Ale beer recipe by SourpatcheKid. All Grain, ABV 8.04%, IBU 41.6, SRM 6.97, Fermentables: (Pale 2-Row, Pilsner, Honey, Acidulated Malt, Caramel / Crystal 60L) Hops: (Challenger, Bow Valley Wild, Bow Valley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 20:51 UTC