Fontaine & Son Saison - Beer Recipe - Brewer's Friend

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Fontaine & Son Saison

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday December 8th 2013
1.049
1.010
5.2%
32.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 59.5%
1.40 kg American - Wheat1.4 kg Wheat 38 1.8 28.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.3%
0.07 kg German - CaraAroma0.07 kg CaraAroma 34 130 1.4%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 26.11 38%
36 g Saaz36 g Saaz Hops Pellet 3.8 Boil 10 min 6.58 33.3%
15.50 g Saaz15.5 g Saaz Hops Pellet 3.8 Boil 0 min 14.4%
15.50 g Hallertau Mittelfruh15.5 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 0 min 14.4%
108 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L initial infusion - obtain 65.5C (150F) Infusion -- 72 °C 60 min
5 L mash out Infusion -- 80 °C 10 min
12.5 L sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Going into fermentor 21.5
Total: 34.3  
Equipment Profile Used: System Default
"Fontaine & Son Saison" Saison beer recipe by Donovanf. All Grain, ABV 5.15%, IBU 32.69, SRM 5.84, Fermentables: (Pale 2-Row, Wheat, Vienna, CaraAroma) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2013-12-11 19:28 UTC
  • Snapshot Created: 2013-12-08 14:19 UTC