Lagunitas Brown Shugga Clone - Beer Recipe - Brewer's Friend

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Lagunitas Brown Shugga Clone

320 calories 36.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: From Can You Brew It - Jamil interview with Jeremy
Calories: 320 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)
Created: Thursday October 24th 2019
1.102
1.031
9.3%
49.6
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale 2-Row6.35 kg Pale 2-Row 37 1.8 69.4%
1.49 kg Flaked Wheat1.49 kg Flaked Wheat 34 2 16.3%
420 g German - Munich Light420 g Munich Light 37 6 4.6%
460 g American - Caramel / Crystal 60L460 g Caramel / Crystal 60L 34 60 5%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.1%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 1.1%
233.33 g Brown Sugar233.33 g Brown Sugar 45 15 2.5%
9,153.33 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.6 Boil 90 min 16.86 22.9%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 45 min 8.65 5.7%
30 g Willamette30 g Willamette Hops Pellet 4.6 Boil 45 min 10.85 17.1%
5 g Magnum5 g Magnum Hops Pellet 11 Whirlpool 0 min 2.64 2.9%
20 g Centennial20 g Centennial Hops Pellet 9 Whirlpool 0 min 8.65 11.4%
10 g Liberty10 g Liberty Hops Pellet 4 Whirlpool 0 min 1.92 5.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Dry Hop 7 days 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 11.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 7 days 11.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Brown Suggar Other Boil 45 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 60 °C 68 °C 60 min
Temperature 68 °C 78 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28
Mash volume with grains 33.9
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 11.6 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Lagunitas Brown Shugga Clone" Double IPA beer recipe by From Can You Brew It - Jamil interview with Jeremy. All Grain, ABV 9.31%, IBU 49.59, SRM 15.42, Fermentables: (Pale 2-Row, Flaked Wheat, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 150L, Brown Sugar) Hops: (Willamette, Magnum, Centennial, Liberty, Cascade, Hallertau Hersbrucker) Other: (Brown Suggar)
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  • Last Updated: 2020-02-26 11:34 UTC