Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Chocolate | 34 | 425 | 6.8% | |
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.8% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.1% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.8% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.8% | |
0.50 lb | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 16 | Boil | 60 min | 56.81 | 33.3% | |
2 oz | Willamette | Pellet | 3.8 | Boil | 15 min | 13.39 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | cocoa | Flavor | Boil | 15 min. | |
4 each | vanilla bean | Flavor | Secondary | 14 days | |
1 tbsp | chocolate extract | Flavor | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.16 gal | Strike | 163 °F | 152 °F | 60 min | |
4.85 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |