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ipa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 24th 2019
1.053
1.010
5.7%
41.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 62.5%
2.70 kg Crisp Malting - Caramalt 15L2.7 kg Caramalt 15L 32.7 17.5 37.5%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 2.87 15.4%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 18.42 19.2%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Aroma 0 min 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.33 15.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 15.4%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18 19.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 15.8 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 2.9 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.2
Going into fermentor 30
Total: 27.1  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #273132. All Grain, ABV 5.65%, IBU 41.62, SRM 9.63, Fermentables: (Pilsner, Caramalt 15L) Hops: (Amarillo, Chinook, Ahtanum, Cascade, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 12:12 UTC