Bevares - Imperial stout - Beer Recipe - Brewer's Friend

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Bevares - Imperial stout

383 calories 41.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)
Created: Thursday October 24th 2019
1.122
1.035
11.4%
34.6
78.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 69%
1.10 kg New Zealand - Rolled Oats1.1 kg Rolled Oats 12.4 2.24 7.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 6.9%
600 g Belgian - Biscuit600 g Biscuit 35 59.88 4.1%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 102.58 2.1%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 78.56 1.7%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 238.67 1.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 150.61 1.7%
250 g German - CaraAroma250 g CaraAroma 34 345.42 1.7%
250 g German - Carafa III250 g Carafa III 32 1426.18 1.7%
250 g American - Chocolate250 g Chocolate 29 932.5 1.7%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 28.4 47.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.89 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.29 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
5 L Sparge -- 68 °C 60 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains (equipment estimates 42.4 L) 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 0.2 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 7
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Stikkes om itte 1 uke gjæring. Tilsettes då kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes.

  • Sjokolade:
    500g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn.

    Vaniljeekstrakt før flasking.
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  • Last Updated: 2019-11-15 08:12 UTC