Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 65.5 gallons
Post Boil Size: 64 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday October 24th 2019

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - American - Pale Ale Malt 2-Row100 lb American - Pale Ale Malt 2-Row	36.8	3.5	55.6%
18 lb	Briess - American - Chocolate18 lb American - Chocolate	29	350	10%
4 lb	American - Caramel / Crystal 80L4 lb American - Caramel / Crystal 80L	33	80	2.2%
8 lb	Briess - American - Special Roast8 lb American - Special Roast	33	50	4.4%
50 lb	Avangard - German - Light Munich50 lb German - Light Munich	37	8	27.8%
180 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 lb

Briess - American - Pale Ale Malt 2-Row

36.8

3.5

55.6%

18 lb

Briess - American - Chocolate

350

10%

4 lb

American - Caramel / Crystal 80L

2.2%

8 lb

Briess - American - Special Roast

4.4%

50 lb

Avangard - German - Light Munich

27.8%

180 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	willamette16 oz willamette Hops		Pellet	4	Boil	60 min	16.29	100%
16 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

willamette

Pellet

Boil

60 min

16.29

100%

16 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
16 oz	willamette (Pellet)		16.29	100%
16 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 65.1 gal (260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.1 gal (212.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 87.6 g \| 350.4 qt)	88	352
Mash volume with grains (equipment estimates 87.6 g \| 350.4 qt)	102.4	409.6
Grain absorption losses (steeping)	-22.5	-90
Pre boil volume (equipment estimates 65.1 g \| 260.4 qt)	65.5	262
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil volume (equipment estimates 63 g \| 252 qt)	64	256
Going into fermentor (equipment estimates 64 g \| 256 qt)	63	252
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	88	352
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.1 gal (260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.1 gal (212.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 87.6 g | 350.4 qt)

352

Mash volume with grains (equipment estimates 87.6 g | 350.4 qt)

102.4

409.6

Grain absorption losses (steeping)

-22.5

-90

Pre boil volume (equipment estimates 65.1 g | 260.4 qt)

65.5

262

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil volume (equipment estimates 63 g | 252 qt)

256

Going into fermentor (equipment estimates 64 g | 256 qt)

252

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

352

Equipment Profile Used:

System Default

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