EX- IPA btread - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EX- IPA btread

22995 calories 2051.9 g 51 L
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 897 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 22995 calories (Per 51L)
Carbs: 2051.9 g (Per 51L)
Created: Thursday October 24th 2019
1.049
1.009
5.3%
40.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - bread10 kg bread 30 4.99 6.3%
150 kg United Kingdom - clear choice150 kg clear choice 38 4.91 93.8%
160 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Ekuanot300 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 15.5 11.5%
300 g Chinook300 g Chinook Hops Leaf/Whole 14.8 Boil 60 min 16.1 11.5%
500 g Ekuanot500 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 4.19 19.2%
500 g Chinook500 g Chinook Hops Leaf/Whole 14.8 Boil 5 min 4.35 19.2%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 19.2%
500 g Chinook500 g Chinook Hops Pellet 14.8 Dry Hop 4 days 19.2%
2,600 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3615 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 863.7 L. Suggest reducing initial water volume to 45.4 L and adding 818.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 544.6 L) 580.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 863.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 850 L) 897
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 897 L) 850
Total: 1060.9  
Equipment Profile Used: System Default
"EX- IPA btread" English IPA beer recipe by vane. All Grain, ABV 5.34%, IBU 40.15, SRM 7.31, Fermentables: (bread, clear choice) Hops: (Ekuanot, Chinook) Other: (protafloc)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 08:32 UTC