n. gose test 62
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
14.4 |
Boil
|
60 min |
8.74 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops |
|
8.74 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Amsterdam September 2019
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.78 L. Suggest reducing initial water volume to 45.4 L and adding 22.38 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.5 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 47.7 L)
|
47.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 67.8 L)
|
68 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
62 |
Going into fermentor
|
62 |
Total:
|
79.4
|
Equipment Profile Used: |
System Default |
"n. gose test 62" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 4.75%, IBU 8.74, SRM 2.75, Fermentables: (Pilsner, Wheat) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 12:15 UTC