MRT_201910_SOLO KURBAN - Beer Recipe - Brewer's Friend

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MRT_201910_SOLO KURBAN

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 24th 2019
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1.064
1.011
7.0%
82.3
6.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pale Ale3.25 kg Pale Ale 39 2.3 54.2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 25%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.21 4%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.55 4%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 45 min 8.06 2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.15 2%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 8.33 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 15.72 12%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 70 °C 20 min 14.29 8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 28%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 5 days 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HayatSu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
12 L Sparge -- 25 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 24.6 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"MRT_201910_SOLO KURBAN" American IPA beer recipe by birankara. All Grain, ABV 6.98%, IBU 82.31, SRM 6.57, Fermentables: (Pale Ale, Maris Otter Pale, Munich Light, CaraHell) Hops: (Chinook, Magnum, Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 14:35 UTC