Citra & Cascade APA - Beer Recipe - Brewer's Friend

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Citra & Cascade APA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 24th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 85.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 27.53 45.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 6.44 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.1 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 13.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 13.6%
110 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 24.6 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.4
Top off amount 5.6
Going into fermentor 30
Total: 36.3  
Equipment Profile Used: System Default
"Citra & Cascade APA" American Pale Ale beer recipe by Brewer #273076. All Grain, ABV 5.48%, IBU 38.07, SRM 8.12, Fermentables: (Finest Maris Otter, Vienna, Crystal 45L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 13:20 UTC