Bohemian Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Walley
Calories: 373 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Thursday October 24th 2019

Original Gravity:

1.113

Final Gravity:

1.016

ABV (standard):

12.8%

IBU (tinseth):

131.6

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	93.8%
0.50 lb	German - CaraBohemian0.5 lb CaraBohemian	33	75	3.1%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	90 min	58.35	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	60 min	27.27	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	45 min	25.04	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	20.96	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)		131.62	100.1%
6 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	161 °F	152 °F	60 min
2.25 gal	Mashout	Infusion	168 °F	168 °F	15 min
2.25 gal	Sparge	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	5	20
Mash volume with grains	6.28	25.1
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 3.73 g \| 14.9 qt)	4.75	19
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.48 g \| 25.9 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 4 g \| 16 qt)	5.3	21.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.3 g \| 21.2 qt)	4	16
Total:	9.75	39
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 79% 29.8 ppg

Ending Kettle: 57% 21.4 ppg

Brew House: 57% 21.4 ppg

Wort Volume:

4.5 Gallons

Expected 4 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.113
Actual OG: 1.076

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 84.2%
Current ABV: 8.4%

Amount Packaged:

4.09 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 44
Pints: 33

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/26/2019 4:44 PM over 5 years ago	+0	Mash Complete		9.5 Gallons	153 °F	10/26/2019 6:51 PM over 5 years ago
10/26/2019 6:51 PM over 5 years ago	+0	Pre-Boil Gravity	1.066	28.9 Quarts	80 °F	10/26/2019 6:52 PM over 5 years ago
10/26/2019 8:18 PM over 5 years ago	+0	Boil Complete	1.076	18 Quarts		10/26/2019 9:45 PM over 5 years ago
10/26/2019 9:45 PM over 5 years ago	+0	Brew Day Complete	1.076	18 Quarts		10/26/2019 9:45 PM over 5 years ago
10/26/2019 10:28 PM over 5 years ago	+0	Other				5/22/2020 3:09 PM over 4 years ago	FUBAR!!! Didn't hit gravity by a mile, but I only used my refractometer; I didn't use hygrometer. HUGE spill in shop.
11/6/2019 1:49 AM over 5 years ago	+11	Racked	1.012	18 Quarts		11/26/2019 4:06 AM over 5 years ago	Upon tasting this beer at racking to secondary, I'm convinced that the OG reading was incorrect on my refractometer, and the actual OG is much higher. I'm guessing, based on the taste, that this has at least 10% ABV. It's as hot as gasoline.
11/26/2019 4:02 AM over 5 years ago	+31	Packaged		15.5 Liters		11/26/2019 4:04 AM over 5 years ago	Hot as gasoline. I decided to bottle it in 1L flip-cap bottles. Primed with 3.6 oz of honey.
12/7/2019 1:00 AM over 5 years ago	+42	Tasting Note				12/7/2019 1:01 AM over 5 years ago	Partial bottle opened, priming worked well, plenty of carbonation. Still too hot to drink.
5/11/2020 3:09 PM over 4 years ago	+198	Tasting Note				5/22/2020 3:11 PM over 4 years ago	Gave a 1L bottle to Robbie Brock (brother-in-law) with instructions to let it sit at least until 1 year after bottling (date on bottle).

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Last Updated: 2019-10-26 16:13 UTC

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Bohemian Barleywine