Fat Tire Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fat Tire Clone

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Your Beer
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 24th 2019
Similar Recipes

Amber Ale

by Rey R

OG: 1.056 FG: 1.007 ABV: 6.5% IBU: 20

Smoked Fig Amber Ale

by Minimalixt

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 28

Leilani Amber Ale

by JBWinchesterBrewingCompany

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 28

1.064
1.011
6.9%
25.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 80%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1%
0.25 lb Bestmalz - BEST Biscuit0.25 lb BEST Biscuit 35 20 2%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
1.12 lb German - Carapils1.12 lb Carapils 35 1.3 9%
0.25 lb 1886 Malt House - Caramel 400.25 lb Caramel 40 34 40 2%
0.25 lb 1886 Malt House - NY Caramel 200.25 lb NY Caramel 20 37.7 20 2%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2%
12.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.14 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.86 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.7  
Mash volume with grains (equipment estimates 3.69 g | 14.7 qt) 5.69 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by Homebrew Your Beer. All Grain, ABV 6.92%, IBU 25, SRM 10.98, Fermentables: (Pale 2 Row, Chocolate, BEST Biscuit, Aromatic Malt, Carapils, Caramel 40, NY Caramel 20, Munich) Hops: (Willamette)
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 14:16 UTC