Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 24th 2019
1.054
1.012
5.5%
28.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb American - Pale 2-Row4.91 lb Pale 2-Row 37 1.8 76.5%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 8.6%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 8.6%
0.27 lb American - Victory0.27 lb Victory 34 28 4.2%
0.14 lb Briess - Chocolate0.14 lb Chocolate 25 350 2.2%
6.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.37 50%
0.55 oz B. C. Goldings0.55 oz B. C. Goldings Hops Pellet 5 Boil 15 min 10.13 50%
1.10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.81 11.2  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Nut Brown Ale" No Profile Selected beer recipe by BarefootJeffrey. All Grain, ABV 5.45%, IBU 28.5, SRM 16.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggles, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 01:42 UTC