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Awesome Recipe

126 calories 13.5 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 30 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Parise
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday October 24th 2019
1.041
1.011
3.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.83 kg Briess - LME Pilsen Light4.833 kg LME Pilsen Light 37.6 2 100%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Waimea50 g Waimea Hops Pellet 17.5 Boil 0 min 100%
50 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 238.1 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 25.1
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24.6
Top off amount 12.4
Going into fermentor 37
Total: 37.5  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Parise. Extract, ABV 3.93%, IBU 0, SRM 2.55, Fermentables: (LME Pilsen Light) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 00:42 UTC