murayas mango ipa - Beer Recipe - Brewer's Friend

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murayas mango ipa

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday October 23rd 2019
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OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

1.061
1.016
5.8%
93.6
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.97 5.9%
1 oz idaho gem1 oz idaho gem Hops Pellet 13 Whirlpool 0 min 8.85 11.8%
1 oz strata1 oz strata Hops Pellet 15 Whirlpool 0 min 10.21 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 11.8%
1 oz bru-11 oz bru-1 Hops Pellet 14 Whirlpool 0 min 9.53 11.8%
0.50 oz bru-10.5 oz bru-1 Hops Pellet 14 Dry Hop 12 days 4.77 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 12 days 5.35 5.9%
0.50 oz idaho gem0.5 oz idaho gem Hops Pellet 13 Dry Hop 12 days 4.43 5.9%
0.50 oz strata0.5 oz strata Hops Pellet 15 Dry Hop 12 days 5.11 5.9%
0.50 oz bru-10.5 oz bru-1 Hops Pellet 14 Dry Hop 5 days 4.77 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 5.35 5.9%
0.50 oz idaho gem0.5 oz idaho gem Hops Pellet 13 Dry Hop 5 days 4.43 5.9%
0.50 oz strata0.5 oz strata Hops Pellet 15 Dry Hop 5 days 5.11 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Mango Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"murayas mango ipa" Specialty IPA: New England IPA beer recipe by waltown. All Grain, ABV 5.8%, IBU 93.55, SRM 4.24, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Magnum, idaho gem, strata, El Dorado, bru-1) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 13:33 UTC