Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 lb | American - Pilsner | 37 | 1.8 | 49.2% | |
100 lb | American - Vienna | 35 | 4 | 32.8% | |
20 lb | German - Chocolate Rye | 31 | 240 | 6.6% | |
5 lb | German - Carafa II | 32 | 425 | 1.6% | |
25 lb | German - Melanoidin | 37 | 25 | 8.2% | |
5 lb | German - Carafa II - (late boil kettle addition) | 32 | 425 | 1.6% | |
305 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 lb | HBC 472 | Pellet | 10 | Boil | 60 min | 18.76 | 33.3% | |
0.50 lb | Mount Hood | Pellet | 4.8 | Boil | 20 min | 2.73 | 16.7% | |
1.50 lb | Glacier | Pellet | 5.5 | Boil | 0 min | 50% | ||
3 lbs / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
130 gal | Strike | 161 °F | 149 °F | 60 min | |
161 gal | Sparge | 170 °F | 170 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 169.8 gal (679.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 157.8 gal (631.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 157.84 gal (631.35 qt) | 133.44 | 533.8 |
Strike water volume at mash thickness of 1.75 qt/lb | 133.44 | 533.8 |
Mash volume with grains | 157.84 | 631.4 |
Grain absorption losses | -38.13 | -152.5 |
Remaining sparge water volume (equipment estimates 74.74 g | 299 qt) | 72.94 | 291.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 169.8 g | 679.2 qt) | 168 | 672 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -1.8 | -7.2 |
Post boil Volume | 165 | 660 |
Going into fermentor | 165 | 660 |
Total: | 206.38 | 825.5 |
Equipment Profile Used: | System Default |