Winter 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter 2019

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.064
1.015
6.4%
30.8
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 14.3%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 60 min 5.21 25%
0.50 oz Wye Challenger0.5 oz Wye Challenger Hops Pellet 8.4 Boil 60 min 7.96 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 17.64 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vienna, VA Fairfax County - Corbalis - July 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.12 24.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Winter 2019" Strong Bitter beer recipe by Lost Whookie. BIAB, ABV 6.38%, IBU 30.82, SRM 21.18, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Brewers Oat Flakes) Hops: (Fuggles, Wye Challenger, Northern Brewer)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 22:31 UTC