Fat Tire Clone-ish
209 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
German Northern Brewer0.5 oz German Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
8.53 |
20% |
0.75 oz |
UK Fuggle0.75 oz UK Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
8.6 |
30% |
0.75 oz |
UK Fuggle0.75 oz UK Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
5.55 |
30% |
0.50 oz |
UK Fuggle0.5 oz UK Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
1.49 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
German Northern Brewer (Pellet) 0.49999999885628 oz German Northern Brewer (Pellet) Hops |
|
8.53 |
20% |
2 oz |
UK Fuggle (Pellet) 1.9999999954251 oz UK Fuggle (Pellet) Hops |
|
15.64 |
80% |
2.50 oz
/ $ 0.00
|
Yeast
Bootleg Biology - bootleg
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Medium |
Optimum Temp:
|
75 - 98 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
150 °F |
150 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.73 g | 26.9 qt)
|
5.73 |
22.9
|
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt)
|
6.09 |
24.4
|
Grain absorption losses
|
-0.56 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.68 |
2.7
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
5.6 |
22.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
5.73
|
22.9
|
Equipment Profile Used: |
System Default |
"Fat Tire Clone-ish" American Amber Ale beer recipe by https://beerrecipes.org/Recipe/1196/fat-tire-clone-american-amber-ale.html. BIAB, ABV 7.12%, IBU 24.16, SRM 16.84, Fermentables: (1823 Maris Otter Finest Ale Malt, CaraMunich III, Biscuit, Amber, Caramel / Crystal 10L, Special Roast) Hops: (German Northern Brewer, UK Fuggle) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 18:55 UTC