Fat Tire Clone-ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fat Tire Clone-ish

209 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerrecipes.org/Recipe/1196/fat-tire-clone-american-amber-ale.html
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.064
1.010
7.1%
24.2
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - 1823 Maris Otter Finest Ale Malt7.5 lb 1823 Maris Otter Finest Ale Malt 29 2.5 62.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
2 lb United Kingdom - Amber2 lb Amber 32 27 16.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 4.8 Boil 60 min 8.53 20%
0.75 oz UK Fuggle0.75 oz UK Fuggle Hops Pellet 4.2 Boil 30 min 8.6 30%
0.75 oz UK Fuggle0.75 oz UK Fuggle Hops Pellet 4.2 Boil 15 min 5.55 30%
0.50 oz UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.2 Boil 5 min 1.49 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - bootleg
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 6.09 24.4  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Fat Tire Clone-ish" American Amber Ale beer recipe by https://beerrecipes.org/Recipe/1196/fat-tire-clone-american-amber-ale.html. BIAB, ABV 7.12%, IBU 24.16, SRM 16.84, Fermentables: (1823 Maris Otter Finest Ale Malt, CaraMunich III, Biscuit, Amber, Caramel / Crystal 10L, Special Roast) Hops: (German Northern Brewer, UK Fuggle) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 18:55 UTC