Honey Raspberry Saison - Beer Recipe - Brewer's Friend

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Honey Raspberry Saison

195 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday October 23rd 2019
14.4 °P
4.3 °P
5.5%
21.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 75.8%
10 lb American - Vienna10 lb Vienna 35 4 15.2%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 6.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Perle6 oz Perle Hops Pellet 5.7 Boil 60 min 18 60%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7 Whirlpool at 212 °F 10 min 3.03 40%
10 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Two Wheel HLT (Boiled)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 gal Infusion 160 °F 152 °F 60 min
31 gal Fly Sparge 175 °F 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.48 gal (153.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.48 gal (105.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains (equipment estimates 29.88 g | 119.5 qt) 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 22.23 g | 88.9 qt) 25.75 103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.48 g | 153.9 qt) 42 168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 36 144  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 36 144  
Total: 50.5 202
Equipment Profile Used: System Default
"Honey Raspberry Saison" Saison beer recipe by Brewer #66798. All Grain, ABV 5.5%, IBU 21.03, SRM 5.43, Fermentables: (Pilsner, Vienna, Honey Malt, Acidulated Malt) Hops: (Perle, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 21:37 UTC