Wellspring - Beer Recipe - Brewer's Friend

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Wellspring

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.055
1.014
5.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Avangard - Pale 2 Row150 lb Pale 2 Row 37 2 42.3%
150 lb American - Pilsner150 lb Pilsner 37 1.8 42.3%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 14.1%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 1.4%
355 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pierson Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.25 gal (769 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.25 gal (721 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.53 gal (646.1 qt) 133.13 532.5  
Strike water volume at mash thickness of 1.5 qt/lb 133.13 532.5  
Mash volume with grains 161.53 646.1  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 103.75 g | 415 qt) 121.5 486  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.25 g | 769 qt) 210 840  
Boil off losses -2.25 -9  
Post boil Volume 190 760  
Going into fermentor 190 760  
Total: 254.63 1018.5
Equipment Profile Used: System Default
"Wellspring" Witbier beer recipe by Loop Brewing Company. All Grain, ABV 5.44%, IBU 0, SRM 3.54, Fermentables: (Pale 2 Row, Pilsner, Pale 2-Row, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 18:44 UTC